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This former Pico Boulevard staple has been reborn after 23 years, landing a new (and very updated) location on Sawtelle. Sisters Katy Noochlaor and Amanda Kuntee — who grew up in one of LA’s oldest Thai restaurants, Chao Krung — are running the show, turning out vibrant Thai dishes across a broad spectrum. Expect everything from noodles and papaya salad to a portion of the menu devoted entirely to pork belly. Bistro Na’s, which opened in Temple City in 2016, is the first U.S. restaurant to serve Chinese imperial cuisine. The restaurant’s recipes were originally reserved for royalty and have been passed down through generations of chefs who worked in the imperial kitchen.
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As the name suggests, boat noodles are the move here, but the spare rib tom yum, pink-hued yentafo, and roasted duck noodle soup are also worthwhile. Chef Tony Dim Sum by Tony He, the culinary talent behind the acclaimed Sea Harbour restaurant in Rosemead (as well as some iconic places in Vancouver), offers a contemporary dim sum experience. Chef Tony blends traditional Cantonese favorites with modern interpretations. Many dishes feature ingredients like freshly shaved black truffles and gold leaf accents. Colette is helmed by former Embassy Kitchen chef Peter Lai, who showcases his innovative and complex Cantonese-inspired cuisine.
H11. Seafood Pan Fried Noodles
There’s an additional location in Rowland Heights for those who reside further east. In the Before Times, diners began each meal by making their own sauce from the ingredients on hand, including herbs, chiles, and garlic. Da Long Yi’s signature sesame oil is poured into each customer’s creation, a tradition specific to Sichuan-style hot pot.
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It uses quality seasonal ingredients, many of which are seafood, and offers plenty of vegetarian dishes. During lunch, it offers a la carte items and bento specials that come with soup. For dinner, it offers exquisite banquet-style meals including the showstopping lobster salad. Mr. Chopsticks has been a mainstay in the area for over three decades and is one of a handful of Cantonese restaurants that still provide free soup at the start of the meal.
The chutney set, avocado pachadi, and homemade crisps are other standouts. A 10-minute drive from LAX, Al Noor is the spot to refuel after a day of traveling. This Lawndale gem offers great takes on all the favorites, as well as rarer dishes like the Pakistani nehrani, a braised beef shank topped with fresh ginger and chiles, and served with wheat flour paratha. One of LA’s most beloved Indian restaurants, Mayura specializes in Kerala-style cuisine with dosas, uthappam, and fish curry. The thalis offer small servings of a larger variety of dishes, with options for vegetarians and meat eaters alike. With locations in Downtown, Northridge, Westwood, and Riverside, Tulsi is a fast-casual restaurant dedicated to providing regional Indian fare to Southern Californians.
The world’s second most populous country squeezes a lot of citizens into 29 states and seven union territories, giving rise to regional culinary variation.
Eggplant w. Garlic Sauce
The ribs are also marinated with dry chiles, scallion, and minced peanuts before being smoked. Dun Huang pulls eight different shapes of noodles, from extra-thin angel hair to extra-wide belts. Don’t forget to order a deep-fried flatbread marinated in cumin, Sichuan peppercorn, and dry chile oil. Other popular dishes include the cold eggplant salad, lamb tenderloin skewer, and sweet pork pita.
Asian House Restaurant features authentic fare - Fall River Herald News
Asian House Restaurant features authentic fare.
Posted: Sat, 20 Nov 2021 07:35:33 GMT [source]
Tantawan Thai Kitchen
“Our whole goal with this space was basically to turn the lights on in the room, bring in the garden that’s outside, and kind of have an experience of a breath of fresh air,” Brosio says. “I really feel like the dining room is a forgotten room,” says the designer, who set out to prove how vital the space is to a home. The room is anchored by a Riva 1920 table made with the wood of a 50,000-year-old Kauri tree, which Levine surrounded with seating for 12. Another seating area with views of the garden was designed for more intimate dining, games, or meetings, and it’s illuminated by a Murano glass chandelier. At the far end of the room, Levine installed a lush purple sofa with cocktail tables, creating the perfect spot for drinks, dessert, or relaxing with a cup of coffee.
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The dish arrives looking like a whole fish swimming in a pool of red chiles. Perhaps the most famous traditional hot pot chain from China is Hai Di Lao. Although it has many different broths to choose from, like vegetarian mushroom or tomato, the most popular flavor is its signature Sichuan-style broth. The broth is made by simmering beef tallow, green Sichuan pepper, red Sichuan pepper, and a variety of other peppers for more than four hours. The dipping sauce suggested for the Sichuan broth is the crushed garlic and sesame oil dip.
Open late until midnight, it offers a vast variety of meats, vegetables, seafood, and carbs to choose from. The restaurant’s unique rotating machine ensures a hands-free, ideal blend of smokiness and tenderness with even cooking. Favorites include the cumin lamb skewers, pork belly, oyster mushrooms, and corn. There’s also a slew of offal selections like chicken gizzard, heart, and even bull penis on a skewer. All skewers are accompanied by both spicy and non-spicy powders and sauces.
Cozy Stylish Chic Creative Director Jeanne K. Chung and designers Angela Lee and Caroline Meloche brightened the dark wood-paneled library to create a space where residents can unplug. Wallpaper was added to the ceiling and the backs of the bookcases, and heavy wood blinds were replaced with soft draperies and Roman shades to make the space feel lighter. The firm used a mix of fabrics and wall coverings by Ralph Lauren Home from Designers Guild throughout the space. The designers worked with a color palette of Dunn-Edwards paints, and several chose to highlight the brand’s 2024 Color of the Year, a steely blue called Skipping Stones. Nods to Pasadena’s famous peacocks can be found throughout the designs, and many creators fearlessly brought in statement floors, enveloped their spaces with jewel tones, and added texture to ceilings. Others focused on bringing the beauty of the estate’s gardens and views inside with verdant murals, floral fabrics, and nature-inspired lighting.
In recent years, some upscale new places have opened serving some of the highest-end Chinese food in the U.S., though there is still a wealth of reasonably-priced strip mall finds from Alhambra and Rowland Heights. An office space in the Gatehouse is now a soothing spa-inspired lounge designed by Margaret Lalikian. The designer referenced the house’s original name, El Robles—Spanish for oak tree—with a tree-filled landscape mural by Arpy Dabbaghian. “For the wall mural, I had to pick something to bring them into nature and a calming environment,” Lalikian says.
The fish at Sichuan KungFu Fish is served in big metal fish-shaped hot pot containers filled with a bright red chile-infused broth. Diners choose between swai, cod, pollock fillet, and a handful of other proteins. Then, they pick their choice of spicy soup base and extra add-ons like quail eggs, spicy sour noodles, and udon.
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